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Shin Nihon Specialties
Today's 4 Cuts200g / RM60
400g / RM120
Today's Premium 4 Cuts200g / RM140
400g / RM280
Premium Nihonbashi Mori600g / RM420
Premium Funa Mori1kg / RM800
Premium RibeyeSince it is cut from a muscle that is frequently exercized, it has a good balance of fatty and lean meat. A part that is full of umami and characterized by its texture and taste.
300g / RM390
Premium SirloinOnly about 20kg can be cut from the upper waist of a single head of cattle. Moderately marbled and featuring an elegantly sweet taste.
170g / RM220
Premium Chateau BriandA very tender cut from the center of the tenderloin filet, only about 600g can be taken from a single head of cattle.
130g / RM230
Premium Akami Lean CutThe original taste of beef can be enjoyed with this cut. High in protein and vitamin B which aids metabolism.
100g / RM50
Single Meat Dishes
Premium Suki YakiRM50
Premium Thinly Sliced Shabu ShabuRM50
Premium Thinly Sliced Cuts150g / RM70
Thick Cut TongueRM35
Upper TongueUsing two types of green onions, our secret Japanese leek sauce enhances the taste of the beef.
Premiun Skirt FlankRM60
IntestineLarge intestine with a striped pattern. Served with miso, hot miso, and salt.
LiverBeef liver contains Vitamin A, Vitamin B1, and is high in iron. Served with miso, hot miso, and salt.
OmasumThe third stomach, rich in iron and zinc. Served with miso, hot miso, and salt.
Raw Meat Dishes
Premium Beef TartareRM40
Premium Beef Tartare with AvocadoRM42
Premium Wagyu Roast BeefOven roasted with a Japanese style sauce.
Premium Roasted Wagyu Ribeye SushiThe oils melt out as it is broiled in front of you.
Premium Roasted Wagyu SushiRM10
Premium Wagyu SushiRM9
A La Carte
Braised Beef and Daikon StewRM26
Beef Tongue with Spicy Ponzu SauceRM18
Beef Cutlet with Demi GlaceSuperb deep fry with Japanese style demi glace.
Ground Beef CutletRM27
Deep Fried Thick Cut PotatoRM12
Yama Mori Kale SaladRM26
Rucola Grapefruit SaladRM22
9 Types of Vegetables Bagna CaudaRM30
Vegetables for GrillingRM24
4 Types of Vegetables for Wrapping MeatRM24
2 Types of Vegetables for Wrapping MeatRM14
Kimchi and Namul
Assortment of Kimchi and NamulPlease choose 4 kinds from below.
Napa Cabbage KimchiRM10
Cubed Daikon KimchiRM10
Bean Sprout NamulRM10
Burdock Root NamulRM10
Beef Tongue Rice BowlRM22
Roast Beef Rice BowlRM28
Stone Bowl Cheese CurryRM20
Stone Bowl BibimbapRM16
Stone Bowl Beef Bone Broth Rice SoupRM20
Stone Bowl Beef Fried RiceRM14
Stone Bowl Garlic RiceRM14
Beef Rice BowlRM14
Onion Rice BowlRM12
White Rice (Small)RM4
White Rice (Medium)RM6
White Rice (Large)RM6
Noodles and Soup
Beef Bone Broth RamenRM24
Spicy Cold NoodlesRM22
Dark Brown Syrup and Soy Bean Powder Ice CreamRM8
Matcha Green Tea Ice CreamRM8
local_parkingFree parking and valet parking available infront of restaurant